Rosé Blend – Leftie Wine

Our wine tonight is the Final Frontier Rosé Blend from Leftie Wine Company.

Light salmon in color.

Red blend that undergoes a secondary fermentation with peach juice.

Expressive nose of peach schnapps, bing cherries, apricots, coconut, and buttery.

Fruity on the tongue, expressive notes of freshly sliced peaches, vanilla beans, cashews, and finishing buttery and dry.

12% ABV

$9 a bottle.

Produced in California.

We purchased this bottle as it was a special offer on Ibotta. Click here to earn real cash on wine and beer (and grocery) purchases with Ibotta. (Affiliate Link)

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Milk House White – Baker Buffalo Creek Vineyard

Our wine tonight is the Milk House White, a scuppernong wine from Baker Buffalo Creek Vineyard just outside of Shelby, North Carolina.

Non-vintage.

Fermented of 100% scuppernong grapes.

The state fruit of North Carolina.

Color of 24 karat gold……. just polished!

Intense musky nose, hints of honeysuckle, lemon, citrus, and butterscotch.

Distinctive sweet flavor notes of lemon, lime, honeysuckle, dandelion, green apples, bananas foster, and cheap brandy, with a long bold finish reminiscent of eating wild scuppernongs right off the vine.

Labeled as table wine (7 – 14% ABV). I’d guess close to around 10% ABV.

The scuppernong is a native Muscadine variety. The fruit is a large berry, bronze in color with amazingly thick skins. The oldest cultivated vine in the U.S.A. Is the Mother Vine, a 400 plus year old scuppernong vine in North Carolina’s Outer Banks.

Springlot – Delaplane Cellars

Our wine tonight is the 2015 Springlot from Delaplane Cellars in Delaplane Virginia.

Red blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot.

Beautiful inky color with purplish rim.

Nose of oak, leather, cedar, dark fruit, and cocoa.

Full bodied.

Smooth on the palate, dry, and fruity with flavor notes of maraschino cherries, blackberries, red plums, black currants, and pomegranates, with a lingering finish of oak, leather, black licorice, and vanilla.

13% ABV

$52.00 a bottle.

Decant for 60 minutes.

Drinking superb now.

Blackberry – Lazy Bear Winery

Our wine tonight is the Award winning Blackberry Wine from Lazy Bear Winery in Easley, South Carolina.

A real fruit wine.

Fermented of 100% locally grown blackberries.

Light purple in color.

Nose of blackberry jam.

Semi-sweet on the tongue.

Flavor notes of fresh blackberry tart, slightly grainy with a lingering earthy tone.

12% ABV.

Strawberry Wine – Enoree River Winery

Our wine tonight is the Strawberry Wine from Enoree River Winery in Newberry, South Carolina.

Fermented of 100% Strawberries.

Beautiful delicate rose color. Similar to red-orange blend.

Nose of strawberry shortcake and freshly picked strawberries.

Semi-sweet on the tongue.

Flavor burst of a strawberry starburst, notes reminiscent of strawberry lemonade, with lingering notes of a strawberry crème brûlée, and strawberry sorbet.

Excellent representation of a real fruit wine.

12% ABV.

Bitchin Blackberry – Douglas Vineyards

Our wine tonight is the Bitchin Blackberry from Douglas Vineyards in Kannapolis, North Carolina.

Grape wine with natural and artificial blackberry flavor.

Not sure of the base. I’d guess Chardonnay.

The nose is reminiscent of blackberry Kool-aid.

Sweet on the tongue.

Bursting with blackberry flavor on the tongue, just like a hot blackberry cobbler right out of the oven, fading with a slight tartness and subtle earthy tones.

9% ABV.

The owners suggested this one for us to take home as it is always one of their top sellers.

It did not disappoint. Very easy drinking.

Riesling – Heinrich Vollmer

Our wine tonight is the 2014 Riesling from Heinrich Vollmer.

2014 Vintage.

Bottled in Pfalz, Germany.

Color of Mountain Dew (soft drink).

Nose of spring time daffodils, tree pollen, apricots, and wildflower honey.

Off dry, crisp.

Balanced acidity.

Flavor notes of peppermint, green apple, pineapple, pink grapefruit, and tangerine.

12% ABV.

$15 a bottle.

2017 Riesling – Fish Hippie

Our wine tonight is the 2017 Riesling with the Fish Hippie branding of Old North State Winery.

Read more about the Fish Hippie brand.

100% Riesling grown in North Carolina’s Yadkin Valley AVA.

Light straw in color.

A delicate floral nose with hints of apricot and lemon zest.

Off dry.

Flavor notes of tart green apple slices, lime juice, apricots, and pears, finishing with a bit of nuttiness.

12.5% ABV

Learn more about Old North State Winery.

Fig Ewe- Enoree River Winery

Our wine tonight is the Fig Ewe Wine from Enoree River Winery In Newberry, South Carolina.

Fermented of 100% Estate grown Fig.

Desert wine.

Light amber in color.

Nose of Fig preserves…..undeniable Fig!

Hints of cherry on the tongue, lingering notes of whiskey, caramel…specifically Werthers Original candies, vanilla, freshly sliced figs, butterscotch, and toffee.

12% ABV

Cost was under $20 per bottle.

Production was very limited in quantity and the winery is currently sold out.

This was an extremely unique and very flavorful wine.

In our opinion, this is a gold medal worthy wine.

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