Müller Two-Goats – CityScape Winery

Our wine tonight is the Müller Two-Goats from CityScape Winery in Pelzer (Greenville), South Carolina.

Produced from the German Müller-Thrugau varietal and bestowed a name more fitting of this small rural craft winery.

Named of it’s creator, Professor Müller of Thurgau, Switzerland, who created it in 1812 by crossing Riesling and Gutedel.

Beautiful golden color.

Nose of dandelion, unripe peach, and green apple.

Semi-sweet with flavor notes of apricot, lemon, green melon, gardenia, freesia, and a soft honeysuckle finish.

12.% ABV

Winery Escapade scoring on the American Wine Society twenty point scale.

Priced at $17 a bottle.

Awards: Gold Medal winner 2018 Palmetto Wine Competition: Gold Medal winner 2019 Palmetto Wine Competition

Appearance: 3 Aroma: 5 Taste: 5 Aftertaste: 3 Impression: 2

Total: 18 – Gold Medal worthy!

Ships: Only in South Carolina.

The 2020 Palmetto Wine Competition is scheduled for May 12th. Email WineryEscapades@Gmail.Com for details.

Riesling – Biltmore Estate

Our wine tonight is the Riesling from Biltmore Estate Winery in Asheville, North Carolina.

Vintage 2018

Pale yellow in color.

Nose of apricots, honeysuckle, peaches, and fresh pear.

Crisp, semi-sweet with balanced acidity.

Flavor notes of Granny Smith Apples, pears, wildflower honey, lemon, and cantaloupe, finishing with more minerality.

13.5% ABV. (not a typo)

This one is really enjoyable, better than most Rieslings in the under $20 category.

$17 a bottle at Biltmore Estate Winery.

Biltmore Estate winemaker Sharon Fenchak hit it out of the ballpark with this vintage. Biltmore does grow several acres of Riesling on the estate. Though, this wine isn’t produced entirely with Estate grown fruit, sourcing of the fruit is critical to producing high quality wines.

Biltmore Estate Winery is the most visited winery in the United States of America. A wine tasting experience is included with each admission ticket to the Biltmore Estate.

Wine Vintage Library at Biltmore Estate Winery
Enjoying a bottle with great friends in the Wine Bar.

Pinot Gris – Iris Vineyards

Our wine tonight is the Pinot Gris from Iris Vineyards.

Vintage 2017

Willamette Valley • Oregon

Source • Chalice Estate and Confluence Vineyards.

Clones • Duon 146 and 152

pH: 3.12 • Total Acidity 7.2 g/l • RS 5.0 g/l

4500 total cases produced.

Expressive nose of grapefruit, honeysuckle, and lemon, and Spring daffodils.

Pale yellow in color.

The flavor is bursting of pineapple and lemon with more subtle floral notes finishing with hints of pear and green apple.

11.5% ABV

$17 a bottle.

Petit Manseng- Parker-Binns Vineyard

Tonight we are celebrating National Drink Wine Day with a bottle of Petit Manseng from Parker-Binns Vineyard.

2018 Petit Manseng

Estate grown Petit Manseng.

Tryon Foothills of North Carolina.

Vintage 2018

Winemaker Justin Taylor marveled, during the harvest of 2018, this fruit was able to take on a bronzing rarely seen on other white varietals of Western North Carolina.

Color of bright straw, shimmering.

Expressively aromatic, noticeable the moment of uncorking. Robust notes of pineapple upside down cake, mandarin orange, lemon curd, and mango.

Medium bodied, crisp acidity, and rich.

Complex on the palate with overlying tones of citrus, florals, and minerality. Honeysuckle lingers on the dry finish.

14% ABV.

$25 a bottle.

Ships to most states via VinoShipper.

Check website at ParkerBinnsVineyard.Com

Thank you for reading. Please check our other site at WineryEscapades.Com

Cheers!

Valvin Muscat – Fireclay Cellars

Our wine tonight is the Valvin Muscat from Fireclay Cellars in Siler City, North Carolina.

Valvin Muscat is a hybrid grape developed at Cornell University.

Vintage 2017.

Yadkin Valley AVA.

Light straw in color.

Nose of wildflower honey, peach cobbler, orange blossom, and freshly cut grass.

Semi-sweet to sweet, but not Moscato sweet.

Exhibits a nice full mouth feel.

Complex flavor profile with notes of fresh apricot, sweeten peach slices with cream, lemon meringue pie, pear, orange peel, star fruit, and pineapple.

Lingering lemon-lime finish.

12% ABV.

$16 a bottle.

WineryEscapades scoring on the 20 point scale.

Appearance 3 : Nose 3.5 : Taste 6 : Finish 3 : Impression 2

Overall Score 17.5 – Gold Medal

#NCWine

Stella Peach – Stella Rosa

Our wine tonight is the Stella Peach from Stella Rosa.

White blend infused of natural peach flavor.

Pale with a very light yellowish tint and a soft white rim. A beautiful wine.

Nose very expressive of peach and cotton candy.

Light and delicate.

Sparkling, more so effervescent.

Semi-Sweet on the palate with flavor notes of fresh baked peach cobbler, wildflower honey, kiwi, green apples, lemon custard, cream soda, almonds, strawberries, apricots, and a light finish reminiscent of cremè brûlée.

5% ABV

$12 a bottle.

Imported from Italy.

Gold medal winner in the Beverage Testing Institute’s World Wine Championship scoring 91 points.

This wine is light and refreshing. The perfect before dinner wine for those family get togethers.

This blog is sponsored.

Please visit our other blog @ WineryEscapades.Com

Naughty and Nice – Duplin Winery

Our wine tonight is the Naughty and Nice from Duplin Winery.

Holiday white wine blend of Scuppernong, Muscadine, and what I think to be Niagara.

The scuppernong is distinct.

Nose of ripe bananas, lemonade, green apples, honeydew melons, and a stuffy mildewed room.

Sweet, syrupy.

On the palate notes of overripe bananas, honeysuckle, rubber cement, lemonade, almonds, and pixy stix, with lingering back of the mouth sticky notes of honey and lemon cough syrup.

10.5% ABV

$10 a bottle.

This wine is certainly complex.

Duplin Winery In North Carolina is the largest muscadine wine producer in the world.

We procured this bottle through a money back offer on Ibotta.

That’s right, earn money back on your acohol purchases with Ibotta

Above are affiliate links.

Christmas White – Biltmore Estate

Our wine tonight is the Christmas at Biltmore White Wine from Biltmore Estate Winery.

Blend of Muscat Canelli, Gewürztraminer, Riesling, and Viognier.

Grape sourced from California.

Vintage: 2018

Soft pale yellow in color.

Semi-sweet.

Nose of freshly sliced pears, peaches and cream, red grapefruit, ginger, honeysuckle, and rose petals.

Gewürztraminer is prominent and easily detectable in the nose.

Flavor notes of fresh baked hot apple pie, ginger snaps, cantaloupe, tangerine, pineapple, lychee, lemon drops, and big hints of dried apricots finishing with lingering notes of soft herbs and spice.

12.5% ABV

$15 a bottle.

WineryEscapades.Com scoring on the American Wine Society twenty point scale.

Appearance: 3 Nose: 5 Taste 4.5 Mouth Feel/Aftertaste: 2.5 Impression: 2

Total: 17 – Silver Medal worthy.

Gewurztraminer – Domaine Zind Humbrecht

Our wine tonight is the Turckheim Gewurztraminer (Alsace) from Domaine Zind Humbrecht.

Vintage 2015.

Appellation: Alsace, France.

Color of sunshine.

Nose of green melon, munster cheese, pears, apricots, rose petals, and honeysuckle.

Flavor notes of limoncello, lemon custard, crème brûlée, and honeysuckle with a silky smooth finish lingering long with crisp notes of lemon zest and wildflower honey.

Very complex, dry with big tannins.

14% ABV.

$30 per bottle.

WineryEscapades.Com scoring on the American Wine Society twenty point scale.

Appearance 3 Aroma 4.5 Taste 4.5 Finish 3 Impression 2

Total Score: 17 – Silver Medal Worthy.

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