Baby Doll Legs – The Cottage Winery

Our wine tonight is the Baby Doll Legs from The Cottage Vineyard and Winery in Cleveland, Georgia.

Rosé of Blanc du Bois

Blanc du Bois is a Hybrid grape cultivar developed at the University of Florida.

Blanc du Bois wines can be difficult to achieve a commercially acceptable clarity and is therefore often used in blends. We suspect this wine was lightly blended with small percentages of estate grown Syrah and Merlot.

Non-vintage.

Brownish orange in color. Shows long thick legs legs more expected of a red wine.

Aromas of pink lemonade, orange, lemon zest, and honeysuckle.

Semi-sweet with a moderate mouthfeel, notes of citrus explode prominently on the palate, pink grapefruit, orange, tangerine, pink lemonade, and finishing with a subtle woodsy tone and hints of vanilla ice cream and can pears.

13% ABV

Produced under the consultation of iconic North Georgia winemaker Joe Smith. Nathan Beasley is the assistant winemaker learning as an apprentice under Joe’s tutelage.

The Cottage Vineyard and Winery sits atop a North Georgia mountain offering stunning views.

Bearly Sweet Red – Serenity Cellars

Our wine tonight is the Bearly Sweet Red from Serenity Cellers in Cleveland, Georgia.

Red White blend of Cabernet Sauvignon, Sangiovese, and Traminette.

The Cabernet Sauvignon and the Sangiovese are Estate grown. The Traminette is local to North Georgia.

Non-vintage, but this is a young wine. We aerated but did not decant. Served very slightly chilled.

Labeled as Georgia table wine, no ABV is listed. We estimate the alcohol level at about 11-12%.

Bright ruby in color. Medium bodied mouthfeel with moderate tannins.

Expressive fruit forward nose and balanced bouquet. Sweet on the tongue, more so than barely yet not cloyingly sweet. Flavor profile of ripe dark fruits, with prominent notes of blueberries and black plums. Lingering finish with peppery and subtle nutty tones.

$20 a bottle.

Owner and winemaker Joe Smith is an icon in the North Georgia wine region. He’s the guy everyone turns to for assistance and Joe is currently mentoring other upcoming winemakers in the region.

The winemakers descriptor suggest this wine pears well with a peanut butter and jelly sandwich. We’ll just take his word for that.

Bearly Sweet Rosé – Serenity Cellars

Our wine tonight is the Bearly Sweet Rosé from Serenity Cellars in North Georgia.

Blend of estate grown Sangiovese and Cabernet Sauvignon combined with Traminette.

Vintage 2019.

Nose of strawberries, freshly sliced strawberries! A little cinnamon, tart cherries, cedar, and spice.

Light copper in color with orange hues.

Semi-sweet and medium bodied on the palate with notes of strawberries, raspberries, sweet cherries, and cloves, and most definitely cream soda on the finish with hints of blood orange.

Labeled as table wine with no ABV. Therefore by law this wine can range between 7 and 14 percent ABV. We estimate approximately 11% ABV.

$25 a bottle.

Owner and Winemaker Joe Smith is one of the more established winemakers in the North Georgia wine region. Joe continues to assist as the winemaker for several other North Georgia wineries. He is well respected in the region and has up and coming winemakers learning as apprentice under his tutelage.

Petit Manseng – Cavender Creek Vineyards

Our wine tonight is the Petit Manseng from Cavender Creek Vineyards in Dahlonega, Georgia

Petit Manseng is increasingly becoming a flavored cultivar of vineyards in North Georgia.

Dahlonega Plateau AVA.

Vintage 2017.

Color of polished gold, like rays of bright sunshine.

Citrus and floral bouquet and full bodied on the palate, this is not a light white wine.

Semi-sweet with flavor notes of papaya, bananas foster, canned peaches in syrup, dandelion, honeysuckle, and sliced pears, finishing with lingering notes of wildflower honey and a grainy menerality.

13.2% ABV.

Pair with spicy Thai or Asian food.

WineryEscapades scores at 85 points!

Cavender Creek has quickly become one of our favorite wineries of the Dahlonega Plateau.

The tasting room and outdoor patio have recently undergone an amazing renovation.

Adama – Kaya Vineyards and Winery

Our wine tonight is the 2016 Adama from Kaya Vineyards and Winery

Vintage 2016.

Estate grown blend of equal parts Cabernet Sauvignon, Merlot, and Touriga National.

Full bodied, silky, and perfectly balanced.

Color of deep purple.

Shows long consistent cascading legs.

Nose of blackberries, black currants, toasted marshmallows, charcoal, and nutmeg.

Medium-plus tannins.

14.5 months aged in new French oak.

Bold flavor notes of blackberry jam, red plums, blueberries, cocoa, chocolate mint, oak, smoke, vanilla bean extract, and pipe tobacco.

13.2 % ABV.

$39 a bottle.

Ships most states via VinoShipper. Click Here.

Aerated and decanted for 30 minutes. May benefit from additional decanting.

AVA: Dahlonega Plateau (only AVA within the state of Georgia).

Winemaker KJ Bell gifted us this bottle and we fell in love with this bold blend.

2016 Estate Grown Red Blend

Whiskey Blend – Zac Brown Distillery

Tonight something special for me, on the rocks.

From Zac Brown Distillery in Dahlonega, Georgia, yeah that Zac Brown, a blend of bourbon, light whiskey, wheat whiskey, and brandy from Z Alexander Brown Uncaged Pinot Noir.

Pleasant aromas of butterscotch, caramel, and oak. Drinks lighter than a bourbon, more complex than a light whiskey, and at 82 proof finishes smooth and mellow.

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