Honey Apple Wine – Fireclay Cellars

Our wine tonight is the Honey Apple Wine from Fireclay Cellars in Siler City (Raleigh area), North Carolina.

Honey? Apple? Wine?

Mead is fermented of honey, often referred to as Honey Wine.

Cider is fermented of apple juice.

A Cyser is a fermented blend of Honey and Apple juice.

Metheglins are spiced ciders.

This complex wine is produced from a blend of honey and North Carolina apple juice, and spiced with cinnamon and cloves.

Vintage 2017.

Beautifully light amber in color.

Nose expressive of honey and cloves.

On the tongue prevalent of honey, mid palate notes of cinnamon and other spices, with a crisp apple finish.

13% ABV.

$18 a bottle.

#NCWine #NCMead #NCCider

Valvin Muscat – Fireclay Cellars

Our wine tonight is the Valvin Muscat from Fireclay Cellars in Siler City, North Carolina.

Valvin Muscat is a hybrid grape developed at Cornell University.

Vintage 2017.

Yadkin Valley AVA.

Light straw in color.

Nose of wildflower honey, peach cobbler, orange blossom, and freshly cut grass.

Semi-sweet to sweet, but not Moscato sweet.

Exhibits a nice full mouth feel.

Complex flavor profile with notes of fresh apricot, sweeten peach slices with cream, lemon meringue pie, pear, orange peel, star fruit, and pineapple.

Lingering lemon-lime finish.

12% ABV.

$16 a bottle.

WineryEscapades scoring on the 20 point scale.

Appearance 3 : Nose 3.5 : Taste 6 : Finish 3 : Impression 2

Overall Score 17.5 – Gold Medal

#NCWine

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