Tonight something special for me, on the rocks.
From Zac Brown Distillery in Dahlonega, Georgia, yeah that Zac Brown, a blend of bourbon, light whiskey, wheat whiskey, and brandy from Z Alexander Brown Uncaged Pinot Noir.
Pleasant aromas of butterscotch, caramel, and oak. Drinks lighter than a bourbon, more complex than a light whiskey, and at 82 proof finishes smooth and mellow.
Our wine tonight is the Limited Release Dry Rosè from Biltmore Estate.
This Dry Rosè wine of American grown grape was in our recent wine club shipment. A delicate fruit nose with layers of berry flavors which linger on the finish.
We thoroughly enjoy being Biltmore Estate wine club members and annual pass holders. We often drop in Sunday evening for a bottle of wine and dinner at the Bistro.
Our wine tonight is the Strawberry Sensation from Cats Paw Winery in Rock Hill, South Carolina.
Aroma and flavor of fresh strawberries abound in this crisp sweet fruit wine. This is the real deal. Fresh summer time Strawberry Wine just as The Wreckers sang about!
Our wine tonight is a tasting of several Burly Napa Valley. Both Cab Sauv’s are really spectacular.
We tasted the Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and the Special Selection Cabernet Sauvignon at $80 a bottle.
Our wine tonight is Revinoor’s Red from Calaboose Cellars. A semi-sweet red blend.
Calaboose Cellars is the smallest free standing full production winery in America. Located high in the Smokey Mountains in an old stone building once utilized as a jailhouse. Got to Love their slogan, “grapes doin’ time.”
Our wine tonight is Fearless from Gregory Vineyards in Angier, N.C. which lies about 25 miles South of Raleigh.
Fearless- (20% alcohol content)
Sweet White Fortified Muscadine & Peach Blend
Our wine tonight is Müller Two-Goats from CityScape Winery in Pelzer, South Carolina.
A semi-sweet wine produced from German varietal Müller Thurgau and bestowed a name more fitting for this rural Greenville County winery.
Original Sin Black Widow Cider. Blackberries and freshly pressed apples with champagne yeast.
Our wine tonight is the Dark Chocolate Red from CityScape Winery enjoyed in the hot tub at Old Edwards Inn in Highlands North Carolina.
This rich semi-Sweet wine has a deep aroma of milk chocolate.