Our wine tonight is the Caramel Apple Cyser from Wandering Bard Meadery in Greenville, South Carolina.
A Cyser is a combination mead and cider.
Honey and Apple Juice fermented together.
Color of light gold.
Nose of honey and caramel.
On the tongue the sweetness of the locally sourced wildflower honey is balanced by the lingering tartness of biting into a fresh county fair caramel apple!
The bottle notes carmalized South Carolina sourced wildflower honey blended with Carolina apple cider with added spices for extra flavor.
Recommended serving temperature @ 55 degrees Fahrenheit.