The Great Jen-Nis Weekend Winery Escapade

We often post on social media our wine of the night. Therefore, we thought it’d be great to share these pics on WineryEscapade.Com. It made sense to create as a WordPress blog and import the feed to the website. We’re thrilled with the reception of this blog. Thank you for your continued support.

Wines to be featured on OurWineTonight.Com may be mailed to:
Winery Escapades, 102 Scenic Cir , Boiling Springs, S.C.  29316

Featured post

Springlot – Delaplane Cellars

Our wine tonight is the 2015 Springlot from Delaplane Cellars in Delaplane Virginia.

Red blend of 40% Cabernet Sauvignon, 40% Cabernet Franc, and 20% Merlot.

Beautiful inky color with purplish rim.

Nose of oak, leather, cedar, dark fruit, and cocoa.

Full bodied.

Smooth on the palate, dry, and fruity with flavor notes of maraschino cherries, blackberries, red plums, black currants, and pomegranates, with a lingering finish of oak, leather, black licorice, and vanilla.

13% ABV

$52.00 a bottle.

Decant for 60 minutes.

Drinking superb now.

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NCWINE Virtual Tasting

A look back at our participation in the September 9th #NCWineMonth virtual tasting on Twitter.

Twitter virtual NC Wine Tasting 9/9/19

We tasted three wines and our Twitter notes are below.

1. Blanc du Bois – Hinnant Family Vineyards

2. Fig Orange Mead – Honeygirl Meadery

3. Côte-Soleil Syrah – Elkin Creek Vineyard

1. Blanc du Bois – Hinnant Family Vineyards

Hinnant Family Vineyards

Pine Level, NC

Dry, 12% ABV. $13 a bottle

Pale yellow in color

Nose of grapefruit, lemon, butterscotch, and honeysuckle.

Flavor notes of grapefruit, green apples, pineapple, and bananas foster finishing with hints of lemon and wildflower honey and a certain dull minerality.

Flavor profile similar to a crisp Sauvignon Blanc.

Hybrid Grape developed at the University of Florida

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2. Fig Orange Mead – Honeygirl Meadery

Durham, NC

Beautiful golden color 12% ABV.

Roasted locally sourced figs fermented with NC wildflower honey

A Melomel is a Mead that contains fruit…either fermented with or infused after fermentation.

Nose of honey, fig, caramel, and butterscotch.

Bold Flavor Notes of honey, orange slices, caramel, and Fig.

Bronze medal in Finger Lakes Int’l Wine Competition.

Pair with a nice charcuterie plate.

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3. Côte-Soleil Syrah – Elkin Creek Vineyard

Right outside of Elkin—-Yadkin Valley AVA

Côte-Soleil Syrah 2016

Syrah blended with 12% Viognier

12.5% ABV

Dark inky in color with a short purple rim.

Big nose of over ripe blackberries, black currants, plums, cooked cherries, raisins, dried fruits, cedar, vanilla, spices, espresso, cola, vinaigrette, graphite, smoke.

Full bodied, big and bold, with medium acidity and long legs.

Dry and extremely fruity on the palate with prunes, blackberries, black currants, sweet cherries, raisins, vanilla, cedar, black licorice, cloves, tobacco, dark chocolate, mocha, coffee, peppercorn, and graphite.

Long finish with fine tannins with notes of chocolate covered cherries.

This is a delicious Syrah blend from the Yadkin Valley AVA. Fruit forward with nice complexity and a great mouthfeel. A great sipping wine.

Good right out of the bottle and better as it opens up (60 minutes). We actually decanted for 2 hours.

Still young and will continue to mature in the bottle.

2008 Chambourcin – Misty Creek Vineyards

Tonight we dusted off a bottle of 2008 estate Chambourcin from Misty Creek Vineyards in Mocksville, North Carolina.

100% produced of estate grown Chambourcin in North Carolina’s Yadkin Valley AVA.

Lightly aged in Hungarian oak.

Beautiful color of violet.

Nose of chocolate covered cherries, pluff mud, and sarsaparilla.

Light residual sugar. Off dry.

Mild tannins with flavor notes of cinnamon, allspice, nutmeg, tart raspberries, blueberries, currants, finishing with lingering hints of graphite and smokiness.

12.5% ABV.

$23 a bottle.

This is a really nice drinking #NCWine. We aerated it lightly prior to enjoying.

#NCWineMonth #YadkinValley #FrenchAmericanHybrid

Blackberry – Lazy Bear Winery

Our wine tonight is the Award winning Blackberry Wine from Lazy Bear Winery in Easley, South Carolina.

A real fruit wine.

Fermented of 100% locally grown blackberries.

Light purple in color.

Nose of blackberry jam.

Semi-sweet on the tongue.

Flavor notes of fresh blackberry tart, slightly grainy with a lingering earthy tone.

12% ABV.

Riesling – Baker Buffalo Creek Vineyard

Our wine tonight is the American Riesling from Baker Buffalo Creek Vineyard in Fallston, North Carolina.

Estate grown Riesling.

Light golden in color.

Nose of grapefruit, lemon, honeysuckle, daffodil, and apple blossom.

Semi-Dry on the palate.

Tangy notes of tangerine, lemon, pear, and pink grapefruit, with a crisp finish reminiscent of white licorice and lingering notes of soft minerals.

11% ABV.

Strawberry Wine – Enoree River Winery

Our wine tonight is the Strawberry Wine from Enoree River Winery in Newberry, South Carolina.

Fermented of 100% Strawberries.

Beautiful delicate rose color. Similar to red-orange blend.

Nose of strawberry shortcake and freshly picked strawberries.

Semi-sweet on the tongue.

Flavor burst of a strawberry starburst, notes reminiscent of strawberry lemonade, with lingering notes of a strawberry crème brûlée, and strawberry sorbet.

Excellent representation of a real fruit wine.

12% ABV.

Bitchin Blackberry – Douglas Vineyards

Our wine tonight is the Bitchin Blackberry from Douglas Vineyards in Kannapolis, North Carolina.

Grape wine with natural and artificial blackberry flavor.

Not sure of the base. I’d guess Chardonnay.

The nose is reminiscent of blackberry Kool-aid.

Sweet on the tongue.

Bursting with blackberry flavor on the tongue, just like a hot blackberry cobbler right out of the oven, fading with a slight tartness and subtle earthy tones.

9% ABV.

The owners suggested this one for us to take home as it is always one of their top sellers.

It did not disappoint. Very easy drinking.

Honeymoon Delight – Cartersville Country Winery

Our wine tonight is the Honeymoon Delight from Cartersville Country Winery In Timmonsville, South Carolina.

100% estate grown Carlos – White Muscadine.

Color of light straw.

Labeled as dry, but we feel it more accurately off dry.

Nose of over-ripe bananas, rubber cement, and charcoal.

Bright tropical flavor notes on the tongue, lemon, lime, coconut, and pawpaw, fading to a more floral and earthy finish.

Labeled as table wine, likely around 8-9% ABV.

$12 a bottle.

Winemaker’s name is Carlos Norton! Could that be real? Nevertheless, great wine business name!

Riesling – Heinrich Vollmer

Our wine tonight is the 2014 Riesling from Heinrich Vollmer.

2014 Vintage.

Bottled in Pfalz, Germany.

Color of Mountain Dew (soft drink).

Nose of spring time daffodils, tree pollen, apricots, and wildflower honey.

Off dry, crisp.

Balanced acidity.

Flavor notes of peppermint, green apple, pineapple, pink grapefruit, and tangerine.

12% ABV.

$15 a bottle.

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